The Domaine Arnoux estate is comprised of 20ha of vineyards in the villages of Beaune, Chorey, Savigny, Pernand-Vergelesse, Aloxe-Corton and Corton Grand Cru, producing approximately 8,000 cases a year. Committed to the land and vines, Pascal tirelessly works the soil multiple times a year. Each fall, winter and spring, tilling is performed for aeration and in May, the base of each vine is hoed by hand to remove the superficial roots. In the winery, Pascal favors freshness over big structure. With his father as a cooper, Pascal became an expert in barrel selection, though there is very little new oak in the cellar. As a result, the wines reflect the delicate and floral aromas of their terroir, with only subtle influences from oak.
REGION OF PRODUCTION
Chorey les beaune: alluvial soil of marl limestone and stony funds. Savigny les beaune: gravelly soils with a scattering of oolitic ironstone.
4000 to 40.000 bottles each year
Pinot Noir, Chardonnay
AGE OF VINES
20 to 25 years
BEHIND THE WINES
Since many generations, the Domaine Arnoux Père & Fils is set up in the village of Chorey-lès-Beaune where he perpetuates the Burgundy wine tradition. Created by René, his children Michel and Rémi began to expand the Domaine and developed the bottling. In 1990, Pascal joined his uncles and produced his first vintage in 2007. Since that year he is at the head of the winery, supported by his wife Caroline. Pascal combines “savoir-faire” and new technologies to protect the vineyard and offer wines of great quality.