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Voluminous, it carpets the palate of caramelized cooked fruit flavors, evoking the Tatin tart. A real treat!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the winery\u003c\/b\u003e: \u003cbr\u003eDomaine Huet founded in 1928 by Victor Huet and his son Gaston today has thirty hectares of Chenin planted on three plots: Haut-Lieu, Mont and Clos du Bourg. The estate was one of the precursors of the biodynamic culture in the French vineyard. 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This dry wine is delicate with a long finish.\u003cu\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/u\u003e\u003cb\u003eAbout the winery\u003c\/b\u003e:\u003cu\u003e\u003cbr\u003e\u003c\/u\u003eAvant-gardist, the Domaine de l'Ecu is certified in organic agriculture since 1975 and biodynamic since 1998 (Demeter) on all of its 24 hectares. 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The palate is impeccably balanced with beautiful fruit, well structured and very good length. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the winery\u003c\/b\u003e:\u003cbr\u003eRichard Desouche, the current vineyard manager of Clos Rougeard, found his vocation as a winemaker by creating his \"P'tit Domaine\". Richard created the Domaine in 2006, with 0.4ha of Cabernet Franc and 0.6ha of Chenin in the little village of Dampierre sur Loire. In 2010, Richard managed to increase the Domaine size with 1.4ha of Cabernet Franc in Varrains and Dampierre sur Loire. Finally, in 2016 he got the opportunity of owning 1.9ha of Cabernet Franc in Champigny. 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Honeyed nose with spicy notes of green tea, dried pineapple and a subtle floral touch. The delicate palate carries the beautiful aromatic persistence of exotic fruits, mirabelle plums and dates, and also reveals a beautiful minerality. Ample, elegant and perfectly balanced, pushed by a long finish, the Chenin wants here the translator of men's work in the service of wine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the winery\u003c\/b\u003e: \u003cbr\u003eDomaine Huet founded in 1928 by Victor Huet and his son Gaston today has thirty hectares of Chenin planted on three plots: Haut-Lieu, Mont and Clos du Bourg. The estate was one of the precursors of the biodynamic culture in the French vineyard. 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Winegrowers try hard to get a few acres of vines to offer wines of great concentration but always with that Loire freshness. The first nose reveals notes of cherries. The second nose offers flavours of blackcurrant, blueberry and spices. The palate is complex, velvety, voluminous.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the winery\u003c\/strong\u003e:\u003cbr\u003eDomaine du Bel Air is a certified organic estate that has been producing traditional wines from Bourgeuil for the past five generations. Throughout the decades, the Gauthier family have been enjoying their wines privately. In 1979, they began to sell their wines, allowing the public to share a taste of their incredible Cabernet Franc. 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Fruity, sweet, slightly spicy taste with a clear character of red apples, hints of straw, honey, cinnamon and orange. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAbout the winery\u003c\/strong\u003e: \u003cbr\u003eDuring the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three-Star restaurant l’Arpège. Native of Normandy, he went back in 1992 and took over the family business of Cider production, encouraged by his close friend, Didier Dagueneau of Pouilly-Fumé. 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Gourmet, we find in the mouth notes of exotic fruits, including mango dancing with bitter almond. Gradually, power emerges in the mouth, we find the alliance of the trio - terroir, grape variety and vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the winery\u003c\/strong\u003e: \u003cbr\u003eDomaine Huet founded in 1928 by Victor Huet and his son Gaston today has thirty hectares of Chenin planted on three plots: Haut-Lieu, Mont and Clos du Bourg. The estate was one of the precursors of the biodynamic culture in the French vineyard. This method of cultivation which respects the soil, the plant and the environment, allows to develop the character of our wines and top reserve the authenticity of the soils.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":45379056369980,"sku":"B-WH06-5961-HUE","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/5635\/2041\/files\/b-wh06-5961-hue.jpg?v=1686541952"},{"product_id":"domaine-thibaud-boudignon-anjou-blanc-2021","title":"Domaine THIBAUD BOUDIGNON Anjou Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003eWine Region\u003c\/strong\u003e: Loire-Valley - France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Chenin Blanc \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e:Crafted from 50% purchased and 50% estate-grown grapes, Thibaud Boudignon’s 2021 Anjou Blanc is a real success, with aromas of lemon oil, pear, spices and herbs, followed by a medium to full-bodied, satiny and incisive palate that remains fresh and lively with bright acids, which is a characteristic of the vintage. 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The wine extends to the palate on a thread of freshness and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the winery\u003c\/strong\u003e:\u003cbr\u003eDomaine du Bel Air is a certified organic estate that has been producing traditional wines from Bourgeuil for the past five generations. Throughout the decades, the Gauthier family have been enjoying their wines privately. In 1979, they began to sell their wines, allowing the public to share a taste of their incredible Cabernet Franc. 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