Domaine de l'ECU "Marguerite" 2018
$51.00 SGD
Wine Region: Loire Valley - France
Grape: Folle Blanche
Tasting notes: Nose mixing mineral notes and very marked maritime notes, kelp, iodine, citrus notes, root notes, gentian. The attack is clean and straight, the wine shows a significant volume on the mid-palate, fine acidity on notes of lime; very salty notes, great freshness and a beautiful finish.
About the winery:
Avant-gardist, the Domaine de l'Ecu is certified in organic agriculture since 1975 and biodynamic since 1998 (Demeter) on all of its 24 hectares. They are also certified Biodyvin since 2014. The domain has renounced on all technological artifice in the cellar to break with the movement of standardization of wines and preserve the link uniting each of the Cuvees to a terroir and a vintage. As such, they are proud to be part of the groups of winemakers in Biodynamic "Renaissance Appellations" and "Biodyvin" who both advocate respect for the terroir and this search for pure wine, without makeup or deception ...The vintages of the terroir are today present on the most beautiful tables of the world.
Grape: Folle Blanche
Tasting notes: Nose mixing mineral notes and very marked maritime notes, kelp, iodine, citrus notes, root notes, gentian. The attack is clean and straight, the wine shows a significant volume on the mid-palate, fine acidity on notes of lime; very salty notes, great freshness and a beautiful finish.
About the winery:
Avant-gardist, the Domaine de l'Ecu is certified in organic agriculture since 1975 and biodynamic since 1998 (Demeter) on all of its 24 hectares. They are also certified Biodyvin since 2014. The domain has renounced on all technological artifice in the cellar to break with the movement of standardization of wines and preserve the link uniting each of the Cuvees to a terroir and a vintage. As such, they are proud to be part of the groups of winemakers in Biodynamic "Renaissance Appellations" and "Biodyvin" who both advocate respect for the terroir and this search for pure wine, without makeup or deception ...The vintages of the terroir are today present on the most beautiful tables of the world.