DOMAINE BESSIN TREMBLAY
Romain Bessin
Fermentation takes place in neutral oak with indigenous yeast. Wine is aged in neutral wood, with a maximum of 10% of new, and tank on the lees during 18 months. Et voilà! The resulting wines offer everything one's looking for in excellent Chablis.
Fermentation takes place in neutral oak with indigenous yeast. Wine is aged in neutral wood as well, with a maximum of 10% of new, and tank on the lees during 18 months. Et voilà ! The resulting wines offer everything one's looking for in great Chablis.
REGION OF PRODUCTION
Burgundy - France
APPELLATION
Chablis
FOUNDED
1880
VINEYARD
12 hectares
CLIMATE
Temperate climate
SOIL COMPOSITION
Kimmeridgian limestones
VARIETIES GROWN
Chardonnay
AGRICULTURE
Organic