DOMAINE BESSIN
Jean-Claude & Romain Bessin
Fermentation takes place in neutral oak with indigenous yeast. Wine is aged in neutral wood as well, with a maximum of 10% of new, and tank on the lees during 18 months. Et voilà ! The resulting wines offer everything one's looking for in great Chablis.
Fermentation takes place in neutral oak with indigenous yeast. Wine is aged in neutral wood as well, with a maximum of 10% of new, and tank on the lees during 18 months. Et voilà ! The resulting wines offer everything one's looking for in great Chablis.
REGION OF PRODUCTION
Burgundy - France
APPELLATION
Chablis
FOUNDED
1880
VINEYARD
12 hectares
CLIMATE
Temperate climate
SOIL COMPOSITION
Kimmeridgian limestones
VARIETIES GROWN
Chardonnay
AGRICULTURE
Organic