BONNET COTTON
Pierre Cotton & Marion Bonnet
For each Cuvée, the vinification is semi-carbonic and is done in a large concrete tank with no sulfur added. The ageing lasts during 6 to 11 months, either in foudres and barrels, or only in foudres.
For each Cuvée, the vinification is semi-carbonic and is done in a large concrete tank with no sulfur added. The ageing lasts during 6 to 11 months, either in foudres and barrels, or only in foudres.
REGION OF PRODUCTION
Burgundy - France
APPELLATION
Beaujolais, Côte de Brouilly, Régnié
FOUNDED
-
VINEYARD
5 hectares
CLIMATE
Continental climate
SOIL COMPOSITION
Yellow and Pink Granite, Schist, Clay-Limestone, Diorite
VARIETIES GROWN
Gamay
AGRICULTURE
Organic