Anjou Blanc

From 37 year-old vines, planted at 8000 vines/ha on shallow soils of grey schist and rhyolite. Fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in 300l and 750l barrels (30% new) for 15-18 months.

  • GRAPE: 100% Chenin Blanc

    TASTE PROFILE: With a tight core of saline terroir enveloped within ripe medium bodied fruit, this chenin blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.

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