Tasting notes: Full of personality, this wine presents violet floral notes, dark plum and cherry on the nose, as well as brambly and savoury characters. With fine-textured tannins, an abundance of dark fruit characters and great length, this wine finishes with tightness and restraint.
About the winery: New Zealand’s Brancott Estate makes wines that have won a stream of accolades from around the world. It was the first estate to plant Sauvignon Blanc and Pinot Noir in Marlborough, a region whose sunny days and crisp nights produce distinctive wines with fresh, fruit-forward flavours. Part of Pernod Ricard since 2005, Brancott Estate is on a continual quest for new expressions with a range that includes low alcohol, sparkling, organic and late-harvest wines.