Medium bodied with impressive, tightly knit black fruit laced with cedar and white pepper.
GRAPE: Cabernet sauvignon, cabernet franc, merlot
ORIGIN: France - Bordeaux
TASTE PROFILE: Robust Red - Powerful & Bold
DELICIOUS WITH: Beef, Lamb, Game (deer, venison), Poultry
SERVING TEMPERATURE: 16 to 18°C
THE STORY: Château Haut-Bailly’s proud position tells a tale of enduring good fortune, perched atop the gentle slopes of Bordeaux's historic Graves region. Ancient archives prove that from as early as 1461 these lands were already recognised as excellent for the cultivation of vines. Centuries of commitment and unwavering conviction have established Haut-Bailly as a visionary estate, but one which also possesses a wealth of memories.