Its color is a very deep red. The nose, at first reserved, opens up softly and slowly. Notes of minerals are followed by red berries, then an earthy whiff dominated by an aroma of fresh ground coffee beans.
GRAPE: Merlot, Petit Verdot, Cabernet Sauvignon, Malbec
ORIGIN: France - Bordeaux
TASTE PROFILE: Robust Red - Powerful & Bold
DELICIOUS WITH: Beef, Lamb, Game (deer, venison), Poultry
SERVING TEMPERATURE: 16 to 18°C
THE STORY: The first authentic Bordeaux wine chateau is located on a terroir used for winegrowing since the first century Gallo-Roman Period. The first Bordeaux wine named after its terroir rather than its owner, Château Haut-Brion was the world's first luxury brand in 1521. Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.