It appears as a highly concentrated wine. The rich, complex nose confirms this impression, with a blend of black fruit and spices such as black pepper, cinnamon and vanilla.
In the mouth, the attack is at once fresh and profuse. The sense of volume continues mid-palate while velvety tannins gradually develop, giving the wine its body without ever becoming overbearing. Everything is in perfect balance. A few notes of cocoa and coffee complement he broad aromatic palette right up to the prolonged finale, supported by extremely mature tannins.
While the pleasure it procures may tempt some to drink it young, I suggest waiting a few years. Indeed, everything indicates long and propitious aging.
GRAPE: 50% Cabernet Sauvignon, 35 % Merlot, 10 % Cabernet-franc, 5 % Petit Verdot
ORIGIN: France - Bordeaux
TASTE PROFILE: Robust Red - Powerful & Bold
DELICIOUS WITH: Beef, Lamb, Game, Poultry
SERVING TEMPERATURE:16 to 18°C
THE STORY: Chateau Kirwan is located on the plateau of Cantenac with some of the finest gravelly soil in the Médoc. Kirwan is exquisitely elegant, well-structured and typical of the very finest in the Margaux appellation. The vines are thinned out in order to encourage maximum concentration and ripeness in the grapes. These are hand-picked and carefully sorted before being crushed. The wine is fermented in temperature-controlled stainless steel vats and then aged in oak barrels (35% of which are renewed every year) for 18 months. Chateau Kirwan takes its name from the Irishman, Mark Kirwan, who owned the estate in the mid 18th century. The Schyler family has owned Kirwan since 1925.