B-RD01-410

Château LE COTEAU Margaux (Organic)

Notes of blackcurrant, blackberry and vanilla. Soft, dense and powerful in mouth.

  • GRAPE: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot

    ORIGIN: France - Bordeaux

    DELICIOUS WITH: Beef, Lamb, Game Poultry

    SERVING TEMPERATURE: 16 to 18°C

    SIZE: 0.75

    THE STORY: Chateau le Coteau is one of the latest family owned winery from Margaux. After working with his father who gave him all his experience, Eric Léglise is now harvesting ancestral lands with passion and humility.

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