Tasting notes: The nose is tense and tight, with smoky iodine and oyster-shell notes. Serious and very concentrated on the palate, there are wonderful weight and density in the mouth, with real purity.
About the winery: Trained to be an architect, Jean-Claude Bessin chose to take over his father-in-law's vineyard, located in Chablis, with his wife, Evelyne. His first vintage was in 1992. Today, joined by his son Romain, Jean-Claude is transforming his estate composed of 12 hectares, in biodynamic culture. His short range of Chablis is amongst the most highly regarded.