Wine Region: Loire
Grape: Pinot Noir
Tasting notes: Deep red color, garnet reflections. Nose on small smoky notes, notes of red and black fruits, a basket of strawberries and raspberries, burlat cherries, and blackberries. Supple attack, gourmet and airy texture, notes of blue flowers, violets, beautiful Loire freshness, and a tannic structure not more than necessary.Long persistence.
About the winery :
At a time when modern oenology triumphs, we often tend
to forget that a great wine is conceived primarily in the vineyard: plowing the
soil, controlled yields, disbudding, duplication, manual harvesting, and respect
for the biotope.
Avant-gardist, the Domaine de l'Ecu is certified in
organic agriculture since 1975 and biodynamic since 1998 (Demeter) on all of
its 24 hectares. They are also certified Biodyvin since 2014.
The domain has renounced on all technological artifice
in the cellar to break with the movement of standardization of wines and
preserve the link uniting each of the cuvees to terroir and vintage.
As such, they are proud to be part of the groups of
winemakers in Biodynamic "Renaissance Appellations" and
"Biodyvin" who both advocate respect for the terroir and this search
for pure wine, without makeup or deception ...The vintages of the terroir are
today present on the most beautiful tables of the world.