B-WH16-3957-PTL

Domaine Pattes Loup Chablis 1er Cru "Butteaux"

Subtle nose of redcurrant and flint. The palate is full-bodied, perfectly balanced, with good consistency and minerality

  • GRAPE: 100% Chardonnay

    ORIGIN: France - Burgundy

    DELICIOUS WITH: Pork, Rich fish (salmon, tuna, etc), Shellfish, Mild and soft cheese

    SERVING TEMPERATURE: 10 to 12°C

    THE STORY: After spending all his childhood in a small village in the Chablis region, Courgis, surrounded by a father and a grandfather winegrower, Thomas Pico quickly inherited his passion for the profession. He, therefore, turned to a BTS in viticulture and oenology in Beaune. Returning to the family estate of Bois d'Yver in 2004, he took over 8 hectares which he directly converted to organic farming (ECOCERT) and thus created his own estate, the "Pattes Loup" estate. In 2009, he obtained certification in Organic Agriculture. Today the estate includes 15 hectares of white grapes and Thomas Pico is a rising star in the wine industry.

THIRSTY TO KNOW MORE?