The rich, powerful and concentrated flavors possess excellent size and weight along with ample muscle on the bold and intense finish.
ORIGIN: France - Burgundy
DELICIOUS WITH: Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat
SERVING TEMPERATURE: 8 to 10°
THE STORY: Domaine Philippe COLIN was born in 2004. It now exploits 11.5 ha of vines around the village of Chassagne Montrachet. The annual production reaches today 90000 bottles. The white wines and the red wines are declined in 28 different appellations. some of which represent very small vintages, allowing you to discover all the diversity and richness of the terroirs.