Waxy and bright, flavors of white peach, apricot, pear and toasted vanilla emerge on both the nose and palate. A beautiful oak integration results in a hint of butter and a distinctive nutty character on the stunning finish.
ORIGIN: France - Burgundy
DELICIOUS WITH: Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat
SERVING TEMPERATURE: 10 to 12°C
THE STORY: Domaine Philippe COLIN was born in 2004. It now exploits 11.5 ha of vines around the village of Chassagne Montrachet. The annual production reaches today 90000 bottles. The white wines and the red wines are declined in 28 different appellations. some of which represent very small vintages, allowing you to discover all the diversity and richness of the terroirs.