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Wine of great finesse, its bouquet is complex: mineral fragrances, pear, spices. The attack is fresh and mineral on the palate, structured with a fine length in the mouth. A wine of great class to savor within a few years.
DELICIOUS WITH: Ideal with foie gras, seafood such as lobster, crayfish, crab but also poultries and veal cooked in white sauce, blue cheeses.
SERVING TEMPERATURE: 10 to 12°C
THE STORY: The philosophy of Olivier Leflaive is to produce simply great wines. There are no secrets to this – everything starts in the vines with good grapes. Olivier, Franck and their team are lucky to have strong relationships with some of the best winegrowers on the Côte, people who grow their vines with care and attention. Although the quality of the harvest is key, vinification and ageing also play a major role in bringing out the essence of each appellation.