Biodynamically farmed and certified organic. 100% Cabernet Franc. From 2 hectares of vines ranging from 5 to 80 years in age. Clay/limestone soils over tuffeau stone. Hand-harvested in small bins. The cold temperature in their caves delays fermentation and gives a natural pre-fermentation maceration. Native yeast fermentation in 38 hl foudres for 4 weeks. Malolactic fermentation occurs naturally during aging in oak (20% new barrels for 12 months). Bottled unfined and unfiltered.biodynamic principles and guyot pruning. Vines are planted very densely at approximately 8000 vines per hectare.
GRAPE: Cabernet Franc
TASTE PROFILE: "Nose of cherry and raspberry with some toasty notes and chocolate. The mouth is full, perfectly balanced with a promising acidity ... A very great wine future!"