Tasting notes: "Co-fermented with 4% Viognier, the 2019 Syrah Cailloux Vineyard offers a classic expression of Walla Walla Syrah and delightfully emulates in a Côte-Rôtie style. Aromas of soft red and white flower petals lift from the glass with a purity of fruit as delightful orange zest and potpourri essences sway on the nose. Medium to full-bodied, the wine is picturesque with a sincere and vivid profile, immaculate structure and impeccable balance. It offers flavors of hung sausage and rose petals with notions of red and black spice tones before concluding with a long, lingering finish that begs me back for more. This is absolutely stellar juice! Bravo!" - Anthony Mueller, The Wine Advocate
About the winery: Cayuse is a domain located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe Baron has made it his mission to craft food-friendly wines of incredible depth, individuality and character - all from fruit grown entirely using biodynamic farming methods. Originally from Champagne, Christophe is the first Frenchman to establish an estate domain in Washington.