Tasting notes: The aromas are rich and spicy, with notes of red and black berry fruits layered over hints of chocolate, brown spice, green pepper and lightly toasted oak. The palate is robust yet elegant with silky tannins and flavours of black cherries and coffee married with seductive cinnamon spice.
About the winery: The vineyard at the origin of Clos Venturi was planted in 1901 by Jean Vico. In 1987, the Acquaviva-Venturi family took over the estate, which has been running it ever since.
The Clos Venturi vineyard covers 31 hectares (15 hectares in red and 16 hectares in white). Its original location makes it the furthest Corsican terroir from the sea and one of the highest. The vineyard, placed on a geological fault, is made up of many soils.