Tasting notes: "The 2017 Syrah The Tribe Vineyard begins with a firm, tight nose of rustic dark red fruit and soft aromas of worn leather, black spice and dust-covered violets. Medium to full-bodied, the wine is still tight in its youth, but it remains approachable and food-friendly now. The wine has a bolder mouthfeel than the rest of the range and is balanced with firm tannins that will ensure it will last for years to come. It concludes with a long, drawn-out finish with an essence of dark red fruit and a soft, lingering spiciness. 549 cases produced." – Anthony Mueller, The Wine Advocate
About the winery: Christophe Baron’s latest project, Horsepower, gets its name from the draft horses that work its vines. Such an idea isn’t new: horses have worked vines since the dawn of time. But Horsepower is the first estate in America to be farmed this way exclusively. Like Cayuse Vineyards, Horsepower is farmed according to an astrological sowing and planting calendar, and entirely without the use of herbicides, synthetic fertilizers, chemical insecticides or fungicides.