ALBERT BOXLER
Jean Boxler
The extremely steep slopes prohibit any mechanization. As Jean and his team practice, the regular work of the soil is a matter for the priesthood: only the winch and the pickaxe have their place! Vinification and ageing are particularly precise: fermentation on indigenous yeasts and ageing in “foudres”, without new wood and without stirring, most often for 11 months, including the most prestigious plot Grands Crus.
The extremely steep slopes prohibit any mechanization. The regular work of the soil, as Jean and his team practice, is a matter for the priesthood: only the winch and the pickaxe have their place! Vinification and aging are particularly precise: fermentation on indigenous yeasts and aging in “foudres”, without new wood and without stirring, most often for 11 months, including for the most prestigious plot Grands Crus.
REGION OF PRODUCTION
Alsace - France
APPELLATION
Edelzwicker, Riesling, Pinot Noir, Gewurztraminer
FOUNDED
1673
VINEYARD
19 hectares
CLIMATE
Continental climate
SOIL COMPOSITION
Granite called "Turckheim"
VARIETIES GROWN
Pinot Noir, Pinot Gris, Riesling, Sylvaner, Gewurztraminer, Muscat, Pinot Blanc
AGRICULTURE
Organic (not certified)