BRUNELLI
Brunelli Family
Combined with skilful and passionate work in the vineyards and with the appassimento technique*, the result allows a high concentration of sugars in the grapes, leading to full-bodied but dry red wines, with vibrant and intense aromas.
*Appassimento Technique: the process of natural partial dehydration of grapes to produce a greater concentration of colours, aromas and flavours in the wine.
Combined with skillful and passionate work in the vineyards and with the appassimento technique, the result allows a high concentration of sugars in the grapes, leading to full bodied but dry red wines, with very rich and intense aromas.
REGION OF PRODUCTION
Veneto - Italy
APPELLATION
Amarone Classico, Amarone Riserva, Ripasso, Valpolicella, Recioto
FOUNDED
1936
VINEYARD
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CLIMATE
Mediterranean climate
SOIL COMPOSITION
Limestone
VARIETIES GROWN
Corvina, Rondinella, Corvinone
AGRICULTURE
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