DOMAINE COMBIER
Laurent Combier
After manual harvesting and strict sorting at the winery, the grapes are fermented in stainless steel vats using a gentle pump over. Once fermentation is done, wine is transferred into Burgundy barrels for 12 months of ageing. Laurent even experimented with ageing in globes of glass. Before bottling, wines are adjusted with a bit of SO2, and they will age for an extra 12 months before being released for sale.
After manual harvesting and strict sorting at the winery, the grapes are fermented in stainless steel vats using a gentle pump over. Once fermentation is done, wine is transferred into Burgundy barrels for 12 months of ageing. Laurent even experimented with ageing in globes of glass. Before bottling, wines are adjusted with a bit of SO2, and they will age for an extra 12 months before being released for sale.
REGION OF PRODUCTION
Rhone Valley - France
APPELLATION
Crozes-Hermitage
FOUNDED
1936
VINEYARD
60 hectares
CLIMATE
Continental climate
SOIL COMPOSITION
Pebble Stones, Clay-Limestone
VARIETIES GROWN
Syrah, Marsanne, Roussanne
AGRICULTURE
Organic