DOMAINE DE LA BONGRAN
Gauthier Thévenet
For the Thévenets, the grapes' quality is fundamental, but a slow and natural vinification is essential in the search for the right expression of the terroirs. That is why the vineyard interventions or in the cellar are limited to what is strictly necessary and never hamper natural processes.
After a hand harvest, the grapes are pressed slowly and gently. The juice is then fermented in a tank with indigenous yeasts for 2 years, with a touch of residual sugar. The wine is only aged in a tank, then bottled at the estate after light filtration to preserve their natural balance. The ageing continues in the bottle for some years before being released.
For the Thévenets the quality of the grapes is fundamental, but a slow and natural vinification is essential in the search for the right expression of the terroirs. That is why the interventions in the vineyard or in the cellar are limited to what is strictly necessary and never hamper natural processes.
After a hand harvest, the grapes are pressed slowly and gently. The juice is then fermented in a tank with indigenous yeasts for 2 years, with a touch of residual sugar. The wine is only aged in a tank, then bottled at the estate after light filtration to preserve their natural balance. The ageing continues in the bottle for some years before being released.
REGION OF PRODUCTION
Burgundy - France
APPELLATION
Viré-Clessé, Mâcon
FOUNDED
-
VINEYARD
15 hectares
CLIMATE
Continental climate
SOIL COMPOSITION
White Marls
VARIETIES GROWN
Chardonnay
AGRICULTURE
Organic