DOMAINE FELETTIG
Gilbert & Christine Felettig
Pauline and Gilbert work naturally and in respect of the soils and vines. The harvest is done at the optimum dates, and after a strict sorting, they do a cold pre-fermentation maceration during 6-7 days, which depends on the vintage and the appellation. Once the fermentation starts, they let it go smoothly with daily pumping. Then, the wine flows, by gravity, in the barrels and rests for 14 to 18 months depending on the appellations. Each barrel is carefully chosen to respect the typicity of each wine. They only use 50% of new oak barrels for the 1er Crus and Grand Crus and 30% for the Village.
They only produce 50 000 bottles a year.
Pauline and Gilbert work naturally and in respect of the soils and vines. The harvest is done at the optimum dates and after a strict sorting, they do a cold pre-fermentation maceration during 6-7 days, which depends on the vintage and the appellation. Once the fermentation starts, they let it go smoothly with daily pumping. Then the wine flows, by gravity, in the barrels and rests for 14 to 18 months depending on the appellations. Each barrel is carefully chosen to respect the typicity of each wine. They only use 50% of new oak barrels for the 1er Crus and Grand Crus and 30% for the Village.
They only produce 50 000 bottles a year.
REGION OF PRODUCTION
Burgundy - France
APPELLATION
Chambolle-Musigny, Côte de Nuits, Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges, Bourgogne, Les Echezeaux Grand Cru
FOUNDED
1965
VINEYARD
12.5 hectares
CLIMATE
Continental climate
SOIL COMPOSITION
Multiple types of soil: limestone, Clay, Stony
VARIETIES GROWN
Pinot Noir, Chardonnay, Aligoté, Gamay
AGRICULTURE
Organic (not certified)