Nestled in the heart of the renowned Côte de Nuits in Gevrey-Chambertin, Domaine Henri Rebourseau embodies over 150 years of winemaking excellence. Founded in 1839 by Jean-Baptiste Rebourseau, a passionate winemaker driven by his love for Pinot Noir, this estate's vision thrived in Gevrey-Chambertin's finest vineyard sites, including the prestigious Grand Crus of Chambertin and Chambertin Clos de Bèze.

The winemaking legacy continued through Jean-Baptiste's son, Henri, who expanded the estate into renowned Côte de Nuits villages like Vosne-Romanée and Clos de Vougeot.

Today, guided by the seventh generation, Bénigne and Louis de Surrel, Domaine Henri Rebourseau maintains an unwavering dedication to producing outstanding Pinot Noir wines, honouring their family's legacy, and setting high standards for quality and excellence. The estate remains a beacon of tradition and excellence in the world of fine wine.

Domaine Henri Rebourseau follows a traditional approach to winemaking. The grapes are hand-harvested and sorted before being fermented in small batches. The wines are then aged in oak barrels for a period of 12 to 18 months.

A range of oak barrels, such as new French oak, aged French oak, and American oak, finds utility at the winery. The selection of oak barrels is carefully tailored to suit the specific wine in production. To illustrate, for their Grand Cru wines, the winery opts for a more significant proportion of new French oak, as it imparts an added dimension of structure and complexity to the wines.

From village wines to Grand Crus, Domaine Henri Rebourseau produces Pinot Noir wines known for their elegance, complexity, and balance. The village wines are a great introduction to the winery's wines, while the Premier Cru and Grand Cru wines are more complex and offer a wider range of flavours and aromas. The Grand Cru wines are the pinnacle of Pinot Noir production, offering a unique expression of the terroir of the Côte de Nuits.