LE SANG DES CAILLOUX
Serge & Frédéri Férigoule
Father and son have a very strong respect for the environment and are working under biodynamic principles since 2012. The harvest is done by hand.
For red wines, the grapes are 100% destemmed, the vinification is done traditionally in concrete vats with daily pumping over, and the ageing lasts 12 months either in “Foudre” or barrels of 450L.
For whites wines, they do the malo fermentation, and the vinification and ageing are done in barrels of 450L, also during 12 months.
Father and son have a very strong respect for the environment and are working under biodynamic principles since 2012. The harvest is done by hand.
For red wines, the grapes are 100% destemmed, the vinification is done traditionally in concrete vats with daily pumping over and the ageing lasts 12 months either in “Foudre” or barrels of 450L.
For the whites, they do the malo fermentation and the vinification and the ageing is done in barrels of 450L, also during 12 months.
REGION OF PRODUCTION
Rhone Valley - France
APPELLATION
Vacqueyras
FOUNDED
1975
VINEYARD
17 hectares
CLIMATE
Continental climate
SOIL COMPOSITION
Reddish-brown clay-limestone soil on a plateau of rolled pebbles
VARIETIES GROWN
Grenache, Syrah, Grenache blanc, Clairette, Viognier, Bourboulenc, Roussanne, Marsanne
AGRICULTURE
Organic & Biodynamic