Tasting notes: "Intensely dark in color with a purple edge, the 2017 Syrah Sur Echalas Vineyard wafts from the glass with aromas of ripe blackberries and plums compounded by elegant tones of smoked strawberry and black cherry, followed by a spicy and mineral edge. Elements of hung meat and black pepper flutter effortlessly with perfumed resinous purple flowers. Like a welterweight champ, the wine is medium-bodied and chock-full of dark berry tones, with a velvety texture and harmoniously generous expression that packs a serious punch with a smaller frame. The mid-palate explodes with power and finesse, revealing layers of complexity, a rich mouthfeel and energetic acidity that frames the supporting tannins. The wine slides into a long-winding finish that continues to evolve for more than a minute after the wine has left the palate. Currently, production stands at 300 cases and is nothing short of impressive. If you can find it, buy it!" – The Wine Advocate
About the winery: Christophe Baron’s latest project, Horsepower, gets its name from the draft horses that work its vines. Such an idea isn’t new: horses have worked vines since the dawn of time. But Horsepower is the first estate in America to be farmed this way exclusively. Like Cayuse Vineyards, Horsepower is farmed according to an astrological sowing and planting calendar, and entirely without the use of herbicides, synthetic fertilizers, chemical insecticides or fungicides.