HISTORY AND TRADITION
Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, strictly suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking
Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of this land into high quality wines.
Cà di Rajo more and more identifies itself in the development and production of autochthonous vine variety of Treviso’s province. One of these wines is the Prosecco Superiore di Conegliano Valdobbiadene Docg, which finds its home among the gentle hills, in a territory where old traditions and innovations wave together, capturing guests in each seasons thank to its unforgettable colours, perfumes and tastes.
CA' DI RAJO
REGION OF PRODUCTION
Guia Di Valdobbiadene
Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene
This territory, being mainly characterized by hills and reaching an altitude of 500 m, is particularly fitting for viticulture due to a suitable climate influenced by the presence of both the Adriatic Sea and the Dolomites.
Hand harvest in mid September
AGES OF VINES
BEHIND THE WINES
Ca' Di Rajo